News and Recognition
Sarah French (WHDH News Anchor) - - @Michaels_Deli shows us what to do w/ corned beef in #TheDish Yum!
Click on the video below to see the segment on our Corned Beef Reuben filmed by WHDH Channel 7!
Boston Magazine awarded Michaelís Deli Best of Boston 2010.
The Improper Bostonian awarded Michaelís Deli Bostonís Best 2011
"Youíre good at what you do" ~ Anthony Bourdain (The Travel Channel)
Phantom Gourmet awarded Michaelís the "Great 8" for sandwiches, and crowned the deli for having "the greatest corned beef."
Readerís Choice Regional Gold Award for Best Deli and #1 Deli in Brookline.
MSN City Search gave Michaelís a 10 out of 10 for quality and value.
"DAYUM. That beast might give me both The Gout & The Meat Sweats. Maybe even Bread Sweats." Jeff Mauro (The Food Network "Sandwich King")
"Itís the best deli." ~ Howie Carr (Boston Radio Talk Host)
"Michaelís Deli is a cut above." ~ (The Boston Herald)
"Michaelís is a welcome addition to a city always seeking first class status." ~ (Boston Phoenix)
"The undisputed champion. The best...Phenomenal!" ~ Jordan Rich (WBZ)"The Best Knishes we ever had!" ~ Cheech and Chong (Up in Smoke) "Thereís no topping Michaelís in Coolidge Corner." ~ (Boston Magazine)
What Makes Us Unique
- Our corned beef is pickled in New York and cooked fresh daily on site.
- Our famous turkey breast has no added sodium or fillers.
- Our flavorful brisket is so tender it will melt in your mouth.
- Our homemade chopped liver is made fresh on the premises.
- Our Signature Three Onion Potato Salad is made with three different onions and mouth-watering special seasoning.
- Our homemade coleslaw is made fresh daily with the highest quality green cabbage and delicious original dressing.
- Our smoked salmon cream cheese spread has so much smoked salmon, you'll have to look for the cream cheese.